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MATERIALS SELECTION & DESIGN Analysis of Corrosion in Steel Cans in the Seafood Industry on the Gulf of California
FIGURE 3
9 B. Aaron, B. Betty, H. Jung, S. Koelsh, M. Tara, "Innovative Food Packing Solutions," J. of Food Science, 2008.
10 J.B. Lord, "The Food Industry in the United States," A.L. Brody, J. Lord, eds., Developing New Food Products for a Changing Market Place, 2nd ed. (Boca Raton, FL: CRS Press, 2008), pp. 1-23.
11 World Steel Association (WSA), "Environmental Case Study, Steel Food Cans," 2011.
12 K.L. Yam, P.T. Takhistov, J. Miltz, Intelligent Packaging: Concepts and Applications, J. of Food Science 70, 1 (2005): pp. R1-10.
13 G. Lopez, B. Gustavo, B.S. Valdez, M.W. Schorr, R. Zlatev, H.V. Tiznado, G.H. Soto, W. De la Cruz, "AES in Corrosion of Electronic Devices in Arid in Marine Environments," Anticorrosion Methods and Materials, 2010.
14 G. Lopez, B. Valdez, M. Schorr, "Spec- troscopy Analysis of Corrosion in the -TMK\ZWVQK[ 1VL][\Za 1VÆ]MVKML Ja ;IV\I Ana Winds in Marine Environments of Mexico," Air Quality, Book 4.
External evaluation of atmospheric corrosion in tin-plated steel cans: (a) SEM 500X, (b) SEM 5X at point 1, and (c) AES analysis of SEM 5X exposed at six months.
dark tarnishing of sulfates. The gravimet- ric method presented the maximum loss mass with 208.7 mg•m2 mum of 56.7 mg•m2
/y and the mini- /y on the experimen-
tal steel roll probes used to evaluate the internal and external surfaces. The AES analyses show the chemical composition of the corrosion products formed by the reaction of air pollutants with the steel surface in the internal and external can surfaces.
References
1 Altos Hornos de Mexico, Acero AHMSA Para la Industria Petrolera y de Construccion, www.ahmsa.com, 2010.
2 G.L. Badilla, B.V. Salas, M.S. Wiener, ''Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry,'' INTECH Chapter, Food Industry.
3 G. Lopez B., Ph.D. Thesis, Caracter- ización de la Corrosión en Materiales Metálicos de la Industria Electrónica en Mexicali, B.C., 2008 (Spanish).
56 MATERIALS PERFORMANCE April 2012
4 A. Brody, E.R. Strupinsky, L.R. Kline, Odor Removers; A. Brody, E.R. Strupinsky, L.R. Kline, eds., Active Packaging for Food Applications (Lancaster, PA: Technomic Publishing Co., Inc., 2001), pp. 107-17.
5 ISO 9223:1992, "Corrosion of Metals and Alloys, Corrosivity of Atmospheres" (Geneva, Switzerland: ISO), pp. 95-106.
6 M. Avella, J.J. De Vlieger, M.E. Errico, S. Fischer, P. Vacca, M.G. Volpe, "Biodegradable Starch/Clay Nano- composite Films for Food Packaging Applications," Food Chem 93, 3 (2005): pp. 467-74.
7 FAO, Corporate Repository Report, http://www.fao.org/documents/en/ Fisheries%20and%20aquaculture%20 management%20and%20conservation/ topicsearch/3, 2010.
8 BANCOMEXT, Datos de Producción 8M[Y]MZI MV 5u`QKW# P\\X"
___ ÅVIV-
cierarural.gob.mx/informacionsectorru- ral/Documents/Sector%20pesquero/ SectorPesqueroM%C3%A9xicoFR07. pdf, June 2011.
15 G.B. Lopez, B.S. Valdez, M.W. Schorr, R. Zlatev, H.V. Tiznado, G.H. Soto, W. De la Cruz, "AES in Corrosion of Electronic Devices in Arid in Marine Environments," Anticorrosion Methods and Materials, 2011.
16 ASTM G1-03, "Standard Practice for Preparing, Cleaning, and Evaluating Corrosion Test Specimens" (West Conshohocken, PA: ASTM, 2003).
17 ASTM G4-01, "Standard Guide for Conducting Corrosion Tests in Field Applications" (West Conshohocken, PA: ASTM, 2008).
18 ASTM G31-72, "Standard Practice for Laboratory Immersion Corrosion Test- ing of Metals" (West Conshohocken, PA: ASTM, 2004).
20 ASTM G91-97, "Standard Practice for Monitoring Atmospheric SO2
Using the
Sulfation Plate Technique (SPT)" (West Conshohocken, PA: ASTM, 2010).
21 ASTM G140-02, "Standard Test Method for Determining Atmospheric Chloride Deposition Rate by Wet Candle Method" (West Conshohocken, PA: ASTM, 2008).
21 A.E. Clark, C.G. Pantan, L.L. Hench, "Auger Spectroscopic Analysis of Bio- glass Corrosion Films," J. of the American Ceramic Society 59, 1-2 (2006): pp. 37-39.
NACE International, Vol. 51, No. 4